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Tony Roma’s over 30 years of history began when Tony Roma started a rib restaurant with his name in 1972 in North Miami, Florida. The friendly, casual atmosphere of the restaurant where guests can enjoy the BBQ ribs with their hands became widely popular and Tony Roma’s gradually made its way across the nation. Considered the pioneer of Baby Back Ribs, Tony Roma’s can now be found all over the world such as Canada, Mexico, Central and South America, England, Germany, Spain, China, Korea, Indonesia, Singapore, Australia and Japan. With more than 140 restaurants in about 30 different countries, Tony Roma’s became a worldwide success story. The first Tony Roma’s in Japan opened at Sanbancho, Tokyo, in 1979 and now there are
8 locations in Japan.


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